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Hazelnut Market 2018| Industry Outlook and Future Forecast Report Till 2028

Even though it is characteristically a dry fruit, hazelnut guarantees that its consumers will be indulging in some mouth-watering treats. Food products & drinks derived from hazelnuts have left a flavorsome imprint of the taste buds of billions of people in the world. Rising consumption of chocolate truffles and confectionary products such as Nutella or Ferrero Rocher witnessed across the globe highlight that the world is less likely to put a stop to its hazelnut intake. In 2016, around 948,876 metric tons of hazelnuts were consumed by individuals, bakeries as well as leading food & beverage makers in the world. Persistence Market Research estimates that the global hazelnut market is presently valued at US$ 7,200 Mn, and will soar at 5.9% CAGR to bring in US$ 12,730.6 Mn revenues by the end of 2026. Get Sample Copy Of This Report @ https://www.persistencemarketresearch.com/samples/14005 Compared to other nuts and dry fruits, the global market for hazelnut is still at a nascent stage and will surge steadily in the years to come. Nutritional content of hazelnut products draws consumers towards them, who are further satisfied by the savory flavor. Correspondingly, retailers are growing more inclined towards spiking their dry fruit sales by increasing the presence of such products on the store shelves. Furthermore, protein-rich hazelnut products are also garnering surplus demand for being a part of several healthy dietary practices trending across the globe. In the report, titled “Hazelnut Market: Global Industry Analysis and Forecast, 2016-2026,” the global hazelnut consumption has been broken down into two parts of the hazelnut; the kernel and the shell. In 2016, more than 90,000 metric tons of hazelnut shells were consumed globally, accounting for less than 1% of global hazelnut revenues. A majority of edible products made from hazelnuts are produced by extracting the nutritional fillings present in the kernels. By the end of 2026, more than US$ 12,600 Mn worth of hazelnut kernels are being projected to be sold in the world. The report reveals that demand for raw hazelnut will keep growing robustly throughout the forecast period. In the years to come, more individuals are expected to buy raw hazelnuts to experiment with their culinary skills. By 2026-end, nearly one-third of global hazelnut revenues will be accounted by sales of raw hazelnuts. However, processed hazelnut products will witness a considerably higher consumption, revenues from which will be valued at US$ 7,400 Mn by the end of 2026. The report also discloses that the world’s leading foodmakers will collectively be the largest end-users of hazelnuts. More than 80% of global hazelnut revenues will be emanating from manufacturers of food products such as protein shakes, bars or confectionary items. Besides, the demand for hazelnut will also gain traction among beverage producers, revenues from which will rise at an impressive CAGR of 6.4%. And, by the end of 2026, more than US$ 1,000 Mn worth of hazelnuts will be sold to pharmaceutical companies and manufacturers of cosmetic products. In terms of consumption, half of world’s hazelnut production is directed to Western Europe. Presence of multinational food & beverage companies keeps fueling the demand for hazelnuts in Western European countries. North America’s hazelnut revenues will attribute to over 10% of global market value, while Japan’s revenue share will steadily rise to 11% by 2026-end. Eastern Europe will be imposing a consistent 20.1% share on global hazelnut revenues throughout the forecast period. Meanwhile, the Asia-Pacific excluding Japan (APEJ) region is anticipated to incur rampant growth in its hazelnut revenues, exhibiting a 7.2% CAGR through 2026. Request For Customization @ https://www.persistencemarketresearch.com/request-customization/14005 The report has further profiled leading hazelnut manufacturers in the world, which include, Durak Findik, Barry Callebaut AG, Karimex, Geonuts Limited, Olam International, Kanegrade Limited, Oregon Hazelnuts, Arslantürk, Gursoy Tarimsal Urunler Gida Sanayii Ve Ticaret A.S., and Ferrero International SA.

Bakery Enzyme Market Shares, Growth Analysis, Trends, Industry Size, Demand and Forecast Research to 2025

Carbohydrase, a constituent of bakery enzymes, has attracted the attention of the bakery manufacturers with its high thermal stability. Rise in the utilization of carbohydrase as a bakery enzymes for the preparation of cakes & pastries, flour, cookies and biscuits, and breads has, in turn, triggered the growth of the carbohydrase bakery enzymes market, which is expected to exceed the value of US$ 650 Mn by the end of 2028 and alongside boost the growth of bakery enzymes market.

 

Bread-based products such as sandwiches, pizzas, and burgers, offered by retailers like Pizza Hut and Subway, have been increasingly consumed by the customers. As a result, there has been a perpetual rise in the demand for bread with a considerably longer shelf life.

 

Inclination of consumers towards natural food ingredients has influenced them to favor natural bakery enzymes over synthetic additives like emulsifiers, which has reflected positively on the growth of the global bakery enzymes market. Additionally, rising rate of population and their food needs have proliferated the value of the bakery enzymes market. Globally, the bakery enzymes market is poised to surpass a value of US$ 1,285 Mn by the end of 2028, says a report published by Persistence Market Research (PMR).

 

Get Full Access of the Report @ https://www.persistencemarketresearch.com/samples/16582

 

Demand for Organic and Gluten-Free Bread, on the Back of Rising Health Consciousness, to Lend Lucrative Growth Prospects to the Bakery Enzymes Market

Increasing health consciousness among the consumers have influenced them to choose nutritive bakery food products with a low sugar level. Additionally, governments of numerous countries have been supporting the utilization of bakery enzymes, in order to meet the consumers’ demand for clean products. Such initiatives have influenced the manufacturers of bakery products to make a notable shift towards bakery enzymes, which will favor the growth of the bakery enzymes market.

 

Proclivity of consumers for organic foods has created a demand for gluten-free organic bread, which is yet another robust growth driver for the bakery enzymes market. Considering this trend, Royal DSM has developed a product portfolio with bakery enzymes which adhere to the compliance guidelines of USA and EU legislation and suitable to be labelled as organic.

 

North America to Remain the Largest Growing Region and APEJ to be the Fastest Growing Region in the Bakery Enzymes Market

The market study lends a holistic view of the bakery enzymes market by analyzing the performance of the consolidated market in a specific region. Geographies analyzed in the report comprise APEJ, MEA, Latin America, Japan, North America, Western Europe, and Eastern Europe.

 

Presently, APEJ, North America, and Western Europe have procured over 85% of the total bakery enzymes market share, wherein North America remains a strong region and APEJ remains the fastest growing region for the bakery enzymes market. A wide range of innovative bakery goods and products are being launched in APEJ, which is further anticipated to drive the growth of the bakery enzymes market.

 

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Performance Analysis of the Key Players in the Bakery Enzymes Market

The market study encompasses an incisive view of the bakery enzymes market by analyzing the business strategies of the key market players, which include, Danisco A/S (DuPont), Lallemand Royal DSM, AlindaVelco S.A., BDF Natural Ingredients, Amano Enzymes, Caldic B.V., Advanced Enzymes, DeutscheBack (Stern-Wywiol Gruppe), Novozymes, LEVEKING, BASF, VEMO 99 Ltd., Maps Enzymes Limited, Mirpain, AB Enzymes GmbH (Associated British Food), Corbion N.V., Puratos Group, E.I. Dupont De Nemours and Company, Engrain, Dyadic International, Dansico, Mirpain, and Kerry Group, among others.

 

These manufacturers are endeavoring towards enhancing their products by the effective use of technology, which is supported by the local partakers of the bakery enzymes market across the globe. The manufacturers and producers of the bakery enzymes market have shifted their focus to the developing economies such as LA, MEA, and APEJ, which are deemed as underdogs of this market.